Valrhona Dulcey 35% cocoa Blond Chocolate 250g
Discover the Valrhona Dulcey Blond taste:
Major characteristic: biscuity.
Minor note: a hint of salt.
With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.
Why we love Dulcey:
With Dulcey, Valrhona invented chocolate's fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie.
He was surprised by the result: the chocolate turned blond and gave off a delicate aroma of toasted shortbread and caramelized milk.
Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making. The name Dulcey evokes this chocolate's appealing mellowness.
Dulcey is best used as:
Coating, moulding, bars, foams, creamy & ganache’s, ice-creams & sorbets.
Pairs bets with:
Apricot, Banana, Mango, Coffee, Hazelnut, Caramel.