
Naturally leavened traditional baked Colomba with white chocolate coating and whole pistachios.
Including Sicilian pistachio cream to spread - 200g
Weight: 1kg
Origin: Sicily
Ingredients: type 0 soft wheat flour , butter, liquid butter, egg yolk from free-range hens , sugar, honey, fructose, natural mother yeast ( wheat ), monotriglycerides of fatty acids, salt, natural enzymes, vanilla beans of Madagascar, natural plows.
WHITE CHOCOLATE COVERING
Ingredients: Sugar, concentrated butter (99.8%) , cocoa butter, whole milk powder, skim milk powder , lecithin emulsifier ( from soy ), roasted whole pistachios.
PISTACHIO CREAM
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