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Epoisses AOC

Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France.  Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully.

Despite its pungent smell, the cheese has a spicy, sweet and salty flavour. It goes well with Trappist beer and Sauternes.  

Country France
Region Côte-d'Or, Époisses
Age 6 weeks
Milk Cow (Unpasteurized )
Fat
Classification Soft
Strength Characterful
Texture
chewy, creamy & firm
Flavour
salty, spicy, sweet
Aroma
pungent