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Epoisses fermier au lait cru

It was with milk from the cows of the region that the small village of the Côte d´Or,
Epoisses, achieved gastronomic glory. Mainly made nowadays by two dairies in the country, it has given new ideas to young farmers who produce a farmer Epoisses whose rarity adds to its value.

Farmer's cheese made from raw cow's milk - About 250g for a whole piece
24% fat in the finished product

Ingredients: Milk, salt, marc de Bourgogne (sulphite), ferments