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Falvored Butter - Rodolphe Le Meunier (MOF)

Soft, creamy butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. He handcrafts Beurre de Baratte from carefully selected milk sourced from local farms. Each bar is what you would expect from a world famous dairy-smith.


He has an additional 3 amazing Flavors which could be eaten spread on a baguetteonly or paired with seafood, cheese, meats etc... 


Butter with Viking Salt: amazing as salted butter or a nice AngusSteak.

Butter with Algae: A great pairing with Fish, Oysterand Caviars

Butter with Madagascar Pepper: The Best Wagyuand Angus Partner, Who needs Pepper Sauce?