It is now very common to find farmed Sea Bass in the market.
However, this farmed sea bass, is highly seeded by gourmet chefs. It is raised in cages located in open sea water, off the shores of Canary Islands, these fish have a firm texture!
Unlike other breeding methods, these Seabass grow in clean, cold and rough Atlantic waters, fighting against the ocean currents. This turns into a constant “workout” which gives them the perfect consistency and texture; ideal for all kinds of cooking, even raw preparations such as sashimi.
Price is per Fish
If fish is outside the mentioned range, price will be adjusted as per actual weight.
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