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Bakery & Pastry - All Products
We source some of the finest locally made artisan breads & pastry selection.
FRENCH SOURDOUGH BAGUETTES
MINI CROISSANTS "ALL-BUTTER"
MINI Pain au Chocolat "ALL-BUTTER"
Flat beans can be eaten hot or cold. Sautéed in garlic, olive or sesame oil, they accompany meats, poultry, fish and complement sweet and savory salads or soba noodles for Asian-inspired recipes.
Sourced from France
Collections: Fruits & Vegetables, Peas & Beans, Vegetables