Le Foie Gras by Les Gastronomes.
For the 6th year in a row our Foie Gras recipe is only getting better !
Our 2020, is done using the finest Mulard ducks raised in the Gers and from the producer who delivers to France’s finest tables.
Pre-ordering: 5 days prior to delivery
Ingredients: Foie Gras, Fresh Truffle, Truffle Oil, Salt, Pepper
Product prepared and cooked in the U.A.E.
Producer: Les Gastronomes
Portion Size: 400g
Shelf Life: 15 days maximum
Made from: Halal Duck Liver