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Fresh Oregano bunch

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Ugly but Tasty

It is advisable not to cook oregano for too long in order to retain its aroma. It is therefore preferable to add it to a dish at the end of cooking.


Oregano is widely used in Italian cuisine as well as Greek & Lebanese cuisine. It perfumes in particular pizzas, tomato sauces, grilled meats, stuffings, focaccias or even pissaladière. It can also be used to flavor olive oil. Just slip a branch inside a bottle of olive oil and let steep for several days before using. More broadly, it is suitable for a good number of Mediterranean recipes.


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Country of Origin: France