Trout are cooked in the oven, in a frying pan, in foil, poached in a court broth or red wine, grilled, and fried.
Rainbow Trout has white or salmon flesh, has a delicate and light taste. Rainbow trout is a tasty fish that can be prepared in many ways: in foil, steamed, grilled, stuffed, salad.
Sold per fish with an average size of 300g to 400g
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