Grass Fed Angus Tomahawk

The Tomahawk is the same product as the Cote de Boeuf but the bone is much longer which makes it more of a show piece at your dinner.

This is a really flavorsome cut as it comes from a well-used muscle and has plenty of delicious fat marbling through it. 

This Grass-fed Black Angus beef is just marvelous, packed with flavor and texture you will be amazing how good and tasty it is.