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Hokkaido A5 Japanese Wagyu - Rib-Eye Steaks

The Ribeye is a versatile cut. Depending on the cuisine, it can be used for shabu shabu, roasting, and even stir fry. For something quick and delicious, simply portion into steaks.

Individually packaged Rib-Eye Steaks Weight 300g to 400g.

  • Hokkaido - Authentic A5 Graded Wagyu beef imported from Japan.
  • Certificate of Authenticity is included with every order.
  • Japanese Black cattle.
  • This item is frozen.
  • Thawing in fridge is recommended
  • Product of Japan.
  • HALAL CERTIFIED
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