Artisan Sourdough Bread, made for lesgastronomes.ae
Made from simple ingredients, all naturals and with no additives.
The dough is raised during ±14 hours hours prior to baking.
Recommendations: Tartines, Grilled Bread, Foie Gras, Salmon, Oysters
Ingredients: No Preservatives, White wheat flour, brown wheat flour, whole wheat flour, white spelt flour, whole grain spelt flour, whole grain rye flour, water, Sea Salt
Made in UAE
This bread is Frozen for better conservation
Preparation: Defrost at room temperature for 1 h. or overnight in the fridge, then bake in the preheated oven at 200 degrees C. for 10 min. Let cool for 30 min. before cutting. Bon Appetit!