Nature smoked salmon: sliced string smoked - 1 packs of 2 slices 100g
Appetizer bites: 15 appetizer bites of smoked salmon, semi cooked by smoking at low temperature, with 3 flavors, Nature, Bear Garlic and Provencal - 1 pack 225g
Smoked salmon heart: cut from the upper back of salmon, this part is particularly soft - 1 piece 150g
Ïod salmon is worked by hand, salted with dry salt and then smoked with beech wood string in our workshops in Boulogne-sur-Mer. This slow process, controlled at every step, offers a salmon with a rich and smoky taste and a soft and melting texture.
Ïod packaging allows optimal preservation for consumption up to 28 days after production.