Ïod salmon is worked by hand, salted with dry salt and then smoked with beech wood string in our workshops in Boulogne-sur-Mer. This slow process, controlled at every step, offers a salmon with a rich and smoky taste and a soft and melting texture.
Ïod packaging allows optimal preservation for consumption up to 28 days after production.
Ïod salmon is a Salmo Salar from Norway, Scotland, Ireland and Iceland.
Enjoy our smoked salmon delivered in 72 hours to your home. Our products are fresh and can therefore be frozen.
Smoked salmon (Salmo Salar), salt 3%.