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Jack's Creek Black Angus - Tenderloin / Filet mignon

  • Beef tenderloin, is without a doubt the most tender cut of meat a cow has to offer. And in high-end restaurants it is one of the most esteemed cuts ordered by diners.

    When buying a whole Tenderloin, we will ensure the product is portioned and packed to your requirements.

    Jack’s Creek Black Angus beef is derived from superior 100% Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet.


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