Beef tenderloin, is without a doubt the most tender cut of meat a cow has to offer. And in high-end restaurants it is one of the most esteemed cuts ordered by diners.
When buying a whole Tenderloin, we will ensure the product is portioned and packed to your requirements.
Jack’s Creek Black Angus beef is derived from superior 100% Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet.
Independently Verified by Certified Angus Group Pty Ltd:
100% Black Angus
No Added Hormones
Free from Antibiotic
Packed in Vacuum Bags
Price AED 409/kg VAT Inclusive
Beef Carpaccio or Tartare
Wellington Beef, or grilled whole
Medallion for the perfect steak.
Strips for sautéed or a stroganoff