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Jack's Creek Black Angus - Striploin

  • The Striploin or Sirloin is such an exquisite and simple piece that adapts to many cooking uses: perfect for the BBQ: as a steak or as cubes for skewers, or for the pan or the oven.

    Jack’s Creek Black Angus beef is derived from superior 100% Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet.

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