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Kaltbach Emmentaler AOP

Kaltbach Emmentaler has won many international awards including bronze and gold at the 2014 World Cheese Awards.

Aged for eighteen months in the high mountain canton, this Emmenthal has a strong spicy flavour with fewer holes than other versions. Almost a slightly wet, chewy density – it sometimes looks like little tears oozing out of the cheese (this is due to the warmer temperatures in which it is matured, activating bacteria in the marble-sized holes) – with a fine nutty texture. Perfect for eating as a table cheese in its most mature stages, but also ideal to use for fondue.

Country Switzerland
Region
Lucerne
Age 10 month + 
Milk Cow
Fat 45%
Classification Semi-Hard
Strength Medium
Texture crumbly, crystalline and open
Flavour
nutty, tangy
Aroma nutthy
Size