Winner Of the Silver SOFI Award 2008
Harvested by hand, the olives are cold pressed with the famous Gargano lemons in the traditional granite mills. This method captures the full essence of the citrus and guarantees this delicate Extra Virgin Olive Oil With Lemon.
Delightful with Tomatoes, summer soups, fish, poultry, seafood and salads. Mix it with our White Balsamic Vinegar to obtain a deliciously fresh vinaigrette.
Ingredients: Olives and fresh Lemons