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Margaret River Wagyu Marble 4-5 Rump Steak

  • This Pure Bred Wagyu Rump is so tender and juicy that it beats your regular cuts of Sirloin or Tenderloin.

    It's fat content is similar to a tenderloin, however the meat is lightly tougher but way more tastier.

    Rump steak is a perfect steak for meat lovers with the best Value for Money

    When it comes to Margaret River Wagyu, this Pure Bred Wagyu has a taste on its own and it's so addictive you might want to keep eating.