Purists taste it when it is still a little green! So delicious that it doesn't need anyone to exist except a dash of virgin olive oil and a little fleur de sel.
The Marinda tomato is a Sicilian product unique in the world, cultivated in the province of Syracuse.
In this climate, the temperature, soil, location and salinity of the irrigation water are particularly suitable for the production of one of the wonders of Sicilian and Italian gastronomy.
On the old sea marsh, the particularly salty soil gives it a thick and crunchy skin, a not juicy pulp and a very sweet flavor.
Sold per 500g
Sourced from Sicily - Italy