Mimolette Française Extra- Vieille 24 mois

Special reserve with natural rind respecting point by point the requirements of my specifications, French manufacturing, with fresh milk; priority given to cheeses made in spring and autumn; aging in old natural cellars of red bricks at room temperature on fir wood shelves; weekly brushing of the cheeses, by hand and maturing checks with a boxwood mallet and depending on your choice of a more or less muted rind, controlled by us in Boulogne-sur-Mer.

Pasteurized cow's milk cooked cheese - About 2500g for a whole piece
28% fat in the finished product

Ingredients: Salt, lactic ferments, rennet, coloring E160b