Apple:Not only is the peel red but also the flesh – and the juice! The red colouring is due to the high anthocyanin content, which has detoxifying effects and makes the apple a veritable resistance fighter in the body. The trees' blossoms, leaves and bark are also red.
Highly recommended:as an aperitif, with hors d’oeuvres of fish, meat and Asian dishes.
Ingredients:100 % pure mountain apple juice from single variety apples Kohl mountain apple juices are carefully pasteurised for long life but contain no preservatives, additives or added sugar. Nor do they contain any animal-derived ingredients or genetically modified products. Kohl mountain apple juices also bear the European Vegetarian Union’s V-label.