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Bakery & Pastry - All Products
We source some of the finest locally made artisan breads & pastry selection.
FRENCH SOURDOUGH BAGUETTES
MINI CROISSANTS "ALL-BUTTER"
MINI Pain au Chocolat "ALL-BUTTER"
Mulwarra: Lamb Chops
Lamb is prepared for easy carving and netted.
Mulwarra Lamb is a quality, reliable and consistent premium product. All lambs are sourced from the pristine green pastures of Australia’s southern state of Victoria.
Hormone Growth Promotant free
Packed in Vacuum Bags
Average Weight is 1Kg
Price AED 265/kg VAT Inclusive
Leg of lamb is traditionally roasted in a hot oven (190˚C–220˚C) though it can also be slow cooked at lower temperatures for much longer.
When cooking a leg of lamb whole, don’t remove any excess fat – it adds flavour and helps keep the meat tender.
Collections: LAMB, Lamb & Veal, Lamb Mulwarra, MEAT