Sweet and Nutty Finish
China's most famous and highly prized green tea, grown at 1300m. The pan roasted leaves produce a distinct stone fruit and chestnut aroma in the cup. It is refreshingly light with ahint of fruit and mouthwatering nut combined.
Origin: Zhejiang, China
Ingredients: Organic green tea
Flavour: Nutty, buttery, creamy
Water Temp: 80
Steep. Time: 3 min
G per Cup: 2g
USP: One of the 10 Chinese most famous teas. No grassy notes, a freshnutty taste.
Food Pairing: citrusy flavour desserts, brie cheese.
Time of Day: All Day