A celebration of opulence. The unapologetic size and immense communicative power of these substantial cylinders ensure their spectacular cooking resistance and meaty texture: a real joy for every sauce.
Cooking Time: 12 minutes
This resilient and rich variety of wheat is at its best when farmed in the sunny fields of Apulia, before being perfected by our master pasta makers. When Matt pasta cooks, it releases a summery bouquet of hay, desiccated coconut and stretched curd. Its ancient taste reminds of stone cooked bread, butter and bamboo shoots.
ENERGY:1566 KJ /370 Kcal