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The Patidoux squash comes in yellow, green, and white varieties.
It is a tender summer squash, like zucchini or yellow squash. The squash is most tender when relatively immature; it is generally served when it is no more than two to three inches in diameter.

Patidoux is a good source of magnesium, niacin, and vitamins A and C.
One cup contains approximately 20 to 30 calories and no fat. It is often sliced, coated and fried until golden brown, or simply boiled. In Polish cuisine, they are pickled in sweet vinegar.

Sourced from France