Passe Crassane pears are best suited for both raw and cooked applications such as baking, roasting, and poaching. The fruit’s crisp but tender texture mixed with its sweet-tart flavor lends itself well to raw applications and can be served sliced, fresh out-of-hand for snacking, tossed into leafy green salads, fruit salads, or displayed on cheese plates. Passe Crassane pears can also be sliced over oatmeal such as Bircher muesli, topped on pancakes, garnished over pudding, or layered in sandwiches.
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