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One of the finest Tuscan pecorino made from both sheep's and cow's milk and containing small pieces of dark truffles scattered throughout.
It's a semi-firm, artisan cheese, which taste is beautifully balanced between sweet and nutty and the strong aroma of the truffle.
Perfect as is, or grated over pizza, pastas or risottos.
Collections: CHEESE ROOM NEW, Italian Cheese, The Cheese Room, Truffles
