Pecorino Cacio di Bosco with Truffle cheese

AED. 32.67

Tax included


One of the finest Tuscan pecorino made from both sheep's and cow's milk and containing small pieces of dark truffles scattered throughout.

It's a semi-firm, artisan cheese, which taste is beautifully balanced between sweet and nutty and the strong aroma of the truffle.

Perfect as is, or grated over pizza, pastas or risottos.

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