Pecorino Cacio di Bosco with Truffle cheese

One of the finest Tuscan pecorino made from both sheep's and cow's milk and containing small pieces of dark truffles scattered throughout.

It's a semi-firm, artisan cheese, which taste is beautifully balanced between sweet and nutty and the strong aroma of the truffle.

Perfect as is, or grated over pizza, pastas or risottos.