It is a firm-fleshed potato (called a steamed potato) that holds up particularly well when cooked, without coming apart and keeping its skin intact.
On the taste buds side, it is tender and melting and leaves behind a delicate taste of fresh butter. She especially loves the steam, but also the dressing and the pan. It is usually cooked in 10 minutes in a steamer, 25 minutes in water and 30 minutes in a pan.
Sold per Net of 1Kg
Sourced from France