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FOR DELIVERIES ON FRIDAY & SATURDAY
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By cooking black truffles we obtain this juice, a very natural product, with its perfume not predominant but consistent in a very delicate way. Ideal to accentuate the flavour of truffle dishes.
Ingredients:
Truffle water
Advise on use:
Excellent for the creation of brown stocks, mixing of risotto and the preparation of gelatines or mousses.
Source: Italy
Collections: Apennino Foods, Delicacies, Truffle Products, Truffles & Mushrooms