Pouligny Saint Pierre cheese AOP

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TheĀ Pouligny Saint PierreĀ is often known asĀ the pyramid, or Eiffel tower, because of its cone shape.

TheĀ Pouligny Saint PierreĀ is produced in the valley of the Brenne, situated inĀ central France. This region is known for its mild climate which allows for the growth of rich pasture lands.

TheĀ Pouligny is made from alpine goatā€™s milk, perfumed by the heather and herbs of the moor lands.

To achieve its splendid form, the curd is ladled into a pyramid shaped mould that has holes in it. The draining of the curd lasts several days, once finished the cheese is taken out of the moulds, salted and allowed to dry on willow trellises.

Ā After four weeks of caving the rind develops a dry, naturally blue mould, appearance. If theĀ Pouligny saint PierreĀ is allowed to mature longer the rindā€™s colour deepens and the mould spreads.

Ā The taste has a rarefiedĀ sour savor, followed by aĀ salty flavorĀ which turns to aĀ sweetness nuttiness. TheĀ pate is remarkable whiteĀ with a fine texture, moist and soft.

Country France
Region Centre
Age 2 weeks
Milk GoatĀ (Unpasteurized )
Fat 45%
Classification aged fresh
Strength Characterful
Texture soft, creamy & crumbly
Flavour acidic, sweet
Aroma goaty