Product sold individually. Average weight: 220
Artisanal buttered cheese, matured in the Hautes-Pyrénées - Hautes-Garonne. Pure artisanal sheep, with a "nut-sheep" flavor, this cheese has been enjoying success for a few months that I never suspected.
Raw sheep's milk cheese - About 2200g for a whole piece
29% fat in the finished product
Ingredients: Salt, rennet, lactic ferments