Radish Blue Meat 1kg

Its tender and crunchy flesh is very juicy and very sweet. We hardly feel the spiciness of the radish.
It is excellent finely sliced ​​in carpaccio (in a salad where it brings its freshness), grated, and also in pickles (marinated in vinegar).

To try it is to adopt it.

Sold Per 1kg
Country of Origin: France