Available for delivery as of June 3rd
Redcurrants can accompany game, a roast, a calf's liver, quickly pan-fried at the last moment, deglazed with a little honey for a sweet and sour sauce. They can also spice up a salad. In baking and in desserts in general, it is advisable to sweeten them well to reduce their acidity. They fit into fruit salads, mix with other red fruits, turn into ice cream or sorbet.
Sourced from France