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Riverina Tomahawk 1.6kg to 1.7kg

Product Description:

The Tomahawk is the same product as the Cote de Boeuf but the bone is much longer which makes it more of a show piece at your dinner.

This is a really flavoursome cut as it comes from a well-used muscle and has plenty of delicious fat marbling through it. 

Cooking Tips:

To get most flavours we recommend limited seasoning, just roll it in some nice rock salt and put it on a nice hot grill. 

 

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