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Rosmarino de la Méditerranée

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About 400g for a whole piece

This cheese is matured for two months and soaked in olive oil many times. It is then rolled in rosemary to give it that southern taste: all the flavors of Italy.

Thermized cow's milk cheese - About 400g for a whole piece
34% fat in the finished product

Ingredients: Pasteurized cow's milk, salt, rennet