A triple cream made by us and some friends at the Petit Morin en Brie cheese dairy. The sale was very important in the 80s. From time to time you can find a touch of salt, but that is its personality. It remains one of the flagship cheeses of our house.
Pasteurized cow's milk cheese - About 450g for a whole piece
38% fat in the finished product
Ingredients: Penicillium candidum, cream, rennet, salt