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Sainte Maure_ AOP_Xavier David

While it is made from raw or pasteurised milk of goat, it is produced mainly in Loire Valley in middle France. This buttery and smooth cheese with little acidic flavour emerges drier, denser and with a fine grey-blue edible rind.

Country France
Region Loire
Age 1 -2 months
Milk goat 
Fat 29%
Classification Firm
Strength Mild
Texture firm but supple
Flavour
nutty
Aroma pleasant