Salsify mixes with other vegetables in a soup or in a casserole dish, goes well as a gratin, is served with crème fraîche or a sauce, can be served cold with a simple vinaigrette and herbs. It goes well with poultry, white meats and game. While the small fresh leaves join a salad.
Their flavors are similar: sweet, very slightly sweet. For some, it evokes at the same time that of the oyster. Moreover in England, they are also called oyster plant, oyster plant. Others find it a little artichoke taste, which is normal since these plants are from the same botanical family.
Sold per bunch of 800g
Sourced from France