- Net weight: 500g
- Artisanal Craftsmanship: Wildly fermented for at least 3 weeks through traditional methods to ensure authentic flavor.
- Raw, Alive, and Unpasteurised: Preserved in its natural state to retain maximum nutrients and beneficial bacteria.
- Abundant in Probiotics: Loaded with beneficial probiotics to aid digestion and boost overall health.
- Versatile Culinary Addition: Perfect for enhancing sandwiches, salads, or enjoyed as a tangy side dish.
- Nutrient-Rich: A natural source of essential vitamins and minerals for a healthy diet.
- Ingredients: Cabbage, Salt, Fermented Chilli.
- Shelf Life: 1 year. Keep refrigerated.
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