These sea urchins are fabulous and tasty.
If the sea urchin is not eaten raw, as it is, the tongues are collected with a teaspoon, and take great care as they are fragile.
They garnish scrambled eggs or omelets and enhance sauces beautifully.
The sea urchin is a fish soup with sea urchins, a traditional dish in Provence.
In Japan, sea urchins are used in sushi and maki.
Sold as per 1kg