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A unique "bomb" shaped artisan cheese. Aged for 2 years, offering a full creamy taste and crumbly texture. A popular dinner party cheese. This is the larger size. There is also a smaller, 230g.
A handmade tasty Lancashire cheese from Andrew Shorrock. Made using pasteurised milk from his own herd of Holstein Friesian cows and vegetarian rennet. The cheese is matured for 24 months creating a very creamy and full flavoured taste and texture. The cheese is perfect for sharing; simply slice the top off with a knife and spoon out the cheese.
Milk Type: Cow
Cheese Type: Hard Cheddar type
Pasteurised/Unpasteurised: Unpasteurised
Suitable for Vegetarians: Yes
Rind Type: Waxed cheese
Country of Origin: Britain
Region: Lancashire
Producer: Andrew Shorrock
Produced by: Shorrocks Cheese
The Shorrock family have been making Lancashire Cheese for generations and son Andrew is the original creator of the Lancashire Bomb. Having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America. This was the start of this amazing product.
Country of Origin : United Kingdom
Collections: British Cheese, Cheddar Cheese, CHEESE ROOM
