The nose, the Soumaintrain develops intense and subtle nuances. Its dough is thin, fresh and soft. His lactic flavor (whey) gives it a slight acidity which will be combined with a hint of bitterness.
Soumaintrain is distinguished by its rich aromas. Refining plant develops aromas (mushroom, humus, hay, straw), sometimes forested. More refining is more developed animal nuances become important. Its aromas are persistent in the mouth but Soumaintrain is respectful of cheese which promotes happy taste alliances. It consumes usually ½ refined when in sub-crust aromas saw on spellbinding scents, slightly smoky and powerful while the heart is chalky to keep a balance while fresh and lactic notes.
Source: Burgundy - France