Raw, in a salad, it surprises with its juiciness and crunchiness. Cooked, it is tender and caramelizes quickly, revealing the sweetness that characterizes it.
Sweet Cévennes onions are very popular in gastronomy. Great chefs often refer to it.
Cooking Ideas: Confit, Stuffed, Soupe & Tarte
Sold per 500g
Sourced from France
Add custom text to your tabs