Raw, in a salad, it surprises with its juiciness and crunchiness. Cooked, it is tender and caramelizes quickly, revealing the sweetness that characterizes it.
Sweet CĆ©vennes onions are very popular in gastronomy. Great chefs often refer to it.
Cooking Ideas: Confit, Stuffed, Soupe & Tarte
Ā
Sold per 500g
Sourced from France