Product sold individually
Savoy is obviously the land of tomme, formerly, almost each village had its format, its method of manufacture, its territory, so a different and personalized cheese. Courchevel cheese is part of this range of tommes; weighing about 5 kg, this cheese made in the French Alps. Courchevel "is a famous name for skiing, but don't forget the cheese production in this beautiful region: the Savoie region!
Raw cow's milk cheese - About 6000g for a whole piece
27% fat in the finished product
Ingredients: Lactic ferments, salt, rennet
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