0

Your Cart is Empty

Tomme au lait cru de Courchevel

2 items left

Product sold individually. Average weight: 250 G

Savoy is obviously the land of tomme, formerly, almost each village had its format, its method of manufacture, its territory, so a different and personalized cheese. Courchevel cheese is part of this range of tommes; weighing about 5 kg, this cheese made in the French Alps. Courchevel "is a famous name for skiing, but don't forget the cheese production in this beautiful region: the Savoie region!

Raw cow's milk cheese - About 6000g for a whole piece
27% fat in the finished product

Ingredients: Lactic ferments, salt, rennet

Customer Reviews

Based on 1 review Write a review