It's a cow's milk cheese, creamy! With a piece of toast or fresh bread, but still crisp and of good quality. A treat at any time of the day and absolutely perfect for an aperitif with friends. A nice rosé will be the perfect support for this cheese and even undoubtedly a revealer of flavors!
Raw cow's milk cheese - About 200g for a whole piece
30% fat in the finished product
Ingredients: Lactic ferments, rennet, salt, cream, penicilium candidum