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The trout eggs are collected in December when the trouts reach 1 to 2 years old. They are lightly salted and pasteurized. Exquisitely fresh, they pop against the palate. Shelf life: 6 months; Pasteurized
Ingredients: Trout eggs and Salt (3%)
Collections: Caviar & Roe, Christmas, Delicacies, SEAFOOD, Seafood & Oysters