Acacia honey is renowned for its crystal colour and velvety and light taste. The unusual combination with truffle creates an original product that encourages daring combinations to experiment in the kitchen.
Acacia honey, flavouring, dry bianchetto truffle (Tuber albidum Pico) 0,05%.
Advice on use:
The ideal combination of honey is with aged cheese or Parmesan cheese in chunks. It’s a great match also with spicy cheeses or with Gorgonzola cheese of which the strong taste contrast with the taste of the sweet honey.